A culinary journey along the Mediterranean coast, Chef Andrea De Benedictis has created a creative menu inspired by the vivid flavours he encountered along the way, from Spain and Italy to France and North Africa. Cooked over the flames in our beautiful open kitchen, simple but delicious dishes are prepared with the best locally-sourced ingredients. In the well-known Mediterranean spirit of generosity, each dish is also meant to be shared. At Volta restaurant in Born, we are proud to collaborate with the nearby Catalan community of small organic producers, cheesemakers and winegrowers, who share our passion for producing outstanding ingredients using sustainable and traditional methods.

Midday presents the perfect opportunity to enjoy a good meal without wasting time.

Each dish pays homage to the Mediterranean, crafted with seasonal ingredients and the efficiency of a kitchen designed to deliver quality and flavour swiftly. It is a fusion of tradition and creativity that transforms simplicity into a memorable experience.

True gastronomy lies in the details. Discover what we have prepared for you by exploring our menu and allow yourself to be pleasantly surprised.